Rogers England Ozone Water System safely converts O2 to O3, harnessing the power of ozone for a wide range of disinfecting and sanitising applications, as well as for removing agro-chemicals from fruits and vegetables. Behind the elegant and sleek design is a tap with high performance and wholesome benefits unmatched anywhere else in the market.
For personal health, ozone water is beneficial for healthier looking skin by keeping it free from germs and reducing the incidence of acne. It can also help to improve bacterial skin infections such as eczema and psoriasis. It is also excellent for washing sores, cuts and abrasions to prevent bacterial infection and for teeth cleaning to prevent tooth decay and halitosis.
A single food-poisoning incident will ruin the reputation of any respectable food establishment. Ozone water can kill and eliminate 99.9% of pathogens that cause food poisoning such as E.coli and Salmonella in 10 seconds*, effectively
minimising such risks.
Laboratory tests have proved that washing under our ozone water for as little as 10 seconds can kill 99.9% of common pathogens such as Clostridium difficile, E. coli, Salmonella Typhimurium and Staphylococcus aureus; while in 30 seconds or less our ozone water can kill the Legionella pathogen bacteria*.
Laboratory tests have proved that washing under our ozone water for as little as 10 seconds can kill 99.9% of common pathogens including those that may cause food poisoning such as Salmonella and E. coli, and hand-foot-and-mouth disease*.
As a 100% natural, chemical-free anti-microbial disinfectant, ozone water is eco-friendly, healthy and safe, and it is more cost effective than using chemical disinfectants.
We have been using the ozone water system for last couple of months at Houston House and found it to be of great benefit in food preparation through improving the freshness of food prepared in particular fish and lettuce. Additionally for sanitation of hands and utensils it has proven very effective in removing the smell of food odours such as fish, garlic etc. We will now be looking to extend the benefits of the ozone water system to other areas of the business and establishments in our Hotel and Restaurant portfolio.
— Jeremy Wares, Michellin starred chef